This amazing Valpolicella DOC Superiore is a fantastic blend of :
Corvina (50%), Corvinone (20%), Rondinella (20%), Oseleta (10%)
Average age of the vines in production:
45 years
Production technique:
the harvest takes place in the last ten days of September. The most beautiful and healthy bunches are placed on trays, taking care of the integrity of the berries. Subsequently transferred to special dry and ventilated fruit rooms, where they will rest in the autumn period, losing up to 35% of their weight.
Vinification:
Destemming with soft pressing in November. Maceration for about 20 days at a temperature of 23 ° C, during which manual punching down and pumping over are carried out. After racking, the wine is transferred to barrique to be left to mature for about 30 months followed by further refinement in the bottle.
Alcoholic content:
15% Vol.
Organoleptic notes:
the peculiarity of this wine is found in the production method, in which the drying technique is used to increase the body and aromatic complexity of the wine itself. Its color is deep ruby red and the aroma is intensely fruity. In the mouth it is soft and velvety with a marked note of almond.
It is advisable to uncork the bottle at least an hour before and to serve it at a temperature of 18 ° C.
It accompanies dishes of red meats, grilled and aged cheeses.
