Production area: Montalcino
Soil characteristics: clayey tuff
Vineyard altitude: approx. 300 m. s.l.m.
Exposure: South-East
Training system: low spurred cordon
Wine:
Grapes: 100% Sangiovese
Harvest: Manual harvest at the end of September
Vinification: frequent pumping over with temperature control between 26 and 30 °
Maceration on the skins: from 5 to 15 days depending on the type of vintage
Aging: about 8 months in small medium toasted French oak barrels
Bottle aging: 3-4 months
Number of bottles: 4000 – 6000
Tasting Notes
Color: Intense ruby red with violet reflections
Smell: Pleasant and youthful with floral and red fruit notes, permeated with vegetal notes
Taste: Good body, fresh, tannic and pleasant to drink
Alcohol: 13.9% Vol.
Serving temperature: 18-20 ° C
Serving suggestions: From appetizers of the typical pasta with beans, excellent also with roasts and semi-mature cheeses
