Corvina (60%), Corvinone (20%), Rondinella (15%), Molinara (5%)
It is a sweet wine, excellent for desserts. Recioto is obtained through precise selection of the grapes, that are let to wither for at least 4 months. Its typical characteristics are an intense ruby – red colour and fruity flavour. In mouth soft and it is balanced, with cherry notes. It is an excellent wine for typical veronese desserts.
It must be served at 16 - 18°C, uncorking the bottle one hour before drinking.
Volume 0.5L
Alcoholic percentage 13% Vol