In Apulian dialect Li Filitti means “the rows”, and it’s made from the best Primitivo grape grown on the traditional Apulian alberello.
This Primitivo di Manduria is matured in barriques for a year. The typical barrique roasted notes are complemented by notes of plum, blackcurrant and blueberry as well as coffee, chocolate and cocoa in the extraordinarily multi-faceted bouquet. On the palate with silky, wonderfully integrated tannins, a full body, remarkable complexity, unbelievably persistent and an elegant, soft and clear structure.
The Masca del Tacco Primitivo the Manduria DOP Riserva Li Filitti is a nice accompaniment to many meat dishes, pasta variations or spicy cheeses.
