Vineyards with western exposure in the southernmost part of Alto Adige, with their comfortably cool microclimates, constitute the most suitable locations for this variety with such exacting site requirements. Long-lasting, mild evening sun brings forth the typical Burgundy aromas on these clayey soils.
In this way, the wine develops its lacy fruitiness of cherries, redcurrants and red forest berries which is underlined by its spicy aromas. On the palate this wine is fresh, with elegant body and juicy tannins. Enjoy lightly cooled (16°C/61°F).
Variety
Pinot Noir
Terroir
400-650 m a.s.l., south - west, red-brown sandy and loamy soil with clay minerals and oxides
Vinification
Two days of cold maceration, fermentation in stainless steel followed by malolactic fermentation and ageing in large oak barrels
