A Saint-Emilion Grand Cru without sulfur added to the crunchy and gourmet character of Merlot.
Vintage:
2020
Region:
Bordeaux
Appellation:
Saint Emilion
Grape variety:
100% Merlot
Cultivation:
Wine from organic farming – aging in new barrels 30% and 70% in vats.
Capacity:
75cl
Alcohol:
14.5%
Sulfite:
No added sulfur
TastingNotes:
Deep color, intense nose of red fruits (morello cherries) with peppery and spicy notes. Dense and supple ripe tannins, melted, balanced by a nice acidity, persistent. With mushroom risotto, Bordeaux-style filet mignon, mustard rack of lamb
Food/wine pairings:
Roast rib of beef with porcini mushrooms, braised moose with mushrooms, duck confit salad with truffle oil.
The color is garnet red. The nose gives off aromas of raspberry and undergrowth. The palate is spicy, fleshy and full.
