After the selection, grapes are de-stemmed and delicately pressed without any maceration on the skins. Alcoholic fermentation takes place at a controlled temperature. The wine is filtered before bottling.
Format
0.75L
Alochol Content
12%
Serving Temperature
10-12°C
Tasting Note
Dark red colour. On the nose there are floral notes with light cherries and raspberries. On the palate it has a good body and here too cherries and raspberries arrive, together with a very balanced acidity. A very fresh and full-bodied rosé.
Food Pairing
Ideal to accompany first and second courses of fish, white meats. Semi-cured cheeses.ts.
