An ancient variety named “white muscat of Canelli,” which has been used to make wine ever since the Roman age, and a unique wine, renowned the world over its rich aroma and festive fragrances. This very special wine is obtained by natural fermentation, has a low alcohol content, and is naturally cheerful, lively and fresh; this is why, it gives its best in its first years of life. Harvest operations begin on Sept. 1th-15th. After soft pressing, vinification consists of a cold-storage phase, followed by fermentation and, eventually, by the development of effervescence in a pressure tank for up to 30 days. The end of this phase coincides with bottling.
The wine is characterized by floral and fruity nuances: orange blossom, pears, golden apples, pineapple, moss and sage hues. A perfect match for biscuits, non-creamy pastry and fruit. It combines unexpectedly but successfully with fresh cold cuts and fermenting cheeses. Serving temperature: 9-10°C. Actual alcohol: 5.5 % vol.
