The Masca del Tacco Lu Rappaio Primitivo di Manduria shines ruby red in the glass. The bouquet has a strong fruit, especially the scent of ripe blackberries pampered and also the aromas of strawberry jam and wonderfully complementary nuances of rosemary and violets. The Italian wine is multi-layered on the palate and has a smooth structure. The finale is long and has a nice finish.
This varietal Primitivo from Apulia matured in oak barrels for 10 to 15 months. It goes well with dark and white meat from the grill or from the oven. Also a pleasant red wine with pasta dishes with spicy sauces as well as spicy cheeses.
Alcohol 14.0% VOL
Recommended Drinking Temperature 16-18 ° C
Award for the Primitivo di Manduria
Denominazione di Origine Protetta Rosso vintage 2019:
97 points - Luca Maroni Award