medium-textured soil rich in skeleton and pebbles and with good mineral content.
Altimetry
100/150 meters above sea level
Viticulture
spurred cordon with medium/high planting density (5,000 vines/ha).
Climate
insular-Mediterranean, with mild winters and breezy summers.
Harvest
from mid to late September, variable according to the vintage and the ripeness of the grapes.
Winemaking
soft destemming and maceration for 10/15 days, variable depending on the vintage. Extraction through traditional pumping over. Fermentation temperature 26° C.
Refinement
Once malolactic fermentation has taken place, the wine is refined in steel tanks for a period of 3/4 months with subsequent refinement in the bottle for another 3/4 months.
