Soft pressing of grapes. 30 days of temperature controlled fermentation.
Ageing
3 months in Bottle
Format
0.75L
Alochol Content
13.5%
Serving Temperature
10-12°C
Tasting Note
Golden yellow colour. The nose opens up to mineral nuances, as well as fruity notes of peach and apricot. The sip is decidedly fresh, soft and persistent.
Food Pairing
Ideal to accompany all seafood, raw mussels and blue cheeses.
