Soft pressing of grapes. 30 days of temperature controlled fermentation.
Ageing
3 months in Bottle
Format
0.75L
Alochol Content
13%
Serving Temperature
10-12°C
Tasting Note
Straw yellow color with golden reflections. Particularly fruity on the nose with notes of apricot and pineapple. On the palate it is dry, warm, soft with good freshness and great persistence.
Food Pairing
Ideal to accompany soups with vegetables and meat, seafood and white meats.
