Cosmo Rosso Terre Siciliane IGP 2019

Grapes are hand harvested: 90% first week of October 10% late harvested in the end of October. Fermented with selected yeasts at 16/18 °C for 14 days and 5 days at 25°C . Colour is intense ruby red. On the nose, hints of cherry and sour cherry, typical of Nero d'Avola, accompanied by aromas of blueberry, strawberry, rosemary and pink pepper from the Cabernet. Palate: fruity, full and long, hints of red fruit and velvety taste, that give great importance and drinkability to this wine. Aged 9 months in fine French wood barrels. Serving temperature: 16°-18° C

Suggested serving: red meat, game and seasoned cheese.