An Excellent Organic blend of Merlot, Cabernet Franc and Petit Verdot from a small winery in Saint Emilion. For 8 generations, the Lavau family winery is behind one of the best Saint Emilion grand cru wines ever. Very intense dark garnet color, delicate and complex on the nose with aromas of stone fruits, mainly cherries, plums, blackberries, blueberries, white pepper and blond tobacco. Fresh and full bodied with a long finish.
94 points from James Suckling for the 2016 vintage
