The name “Caliz” comes from the Latin terms calix (chalice) and calx (limestone). The Chardonnay Caliz grows exclusively on light gravel soils with a high dolomite-lime content.
The yield was reduced to 70 hl per hectare of vines. The delicate bouquet is reminiscent of ripe pineapple, baby bananas and lime peel. The characteristic Mediterranean fruit fullness is complemented by a tight acid structure from selected Chardonnay lots from higher-altitude vineyards. Due to the longer storage on the fine lees, the wine gains complexity and consistency. The large day/night temperature differences give the wine additional spice; the finish of the Caliz is salty and long.
Variety
Chardonnay
Terroir
250-400 m above sea level, south - east, clay, sand and gravel soils, rich in dolomite
Vinification
Temperature-controlled fermentation in stainless steel and partly in large oak barrels with subsequent aging on the fine yeast in stainless steel
