Soft pressing of grapes. 30 days of temperature controlled fermentation. 2 months of ageing on its fine lees.
Ageing
3 months in Bottle
Format
0.75L
Alochol Content
13.5%
Serving Temperature
10-12°C
Tasting Note
Golden yellow colour. In particular, fruity and floral, very intense, with dry notes of apricot, magnolia, pineapple, toasted hazelnuts. Clean, persistent, fresh with a pleasant sapidity on the palate.
