This wine has a ruby red colour and an intense perfume. It has a soft and velvety texture with scent of dried grapes. Amarone is made by blending Corvina, Corvinone, Rondinella and Molinara grapes. These grapes are let wither from the end of September to the end of January. This wine is let to mature for 12 months part in French oak barrique and part in American barrique, and other 12 months in Slavonian oak barrel. The rest of the time in bottle. Excellent when served with wild game, spit, meat, roasts and matured cheeses.
It is advised to uncork the bottle at least one hour before drinking.
Serving temperature 16 - 18°C.
Alcohol content: 16% Vol
Bottle size: 1500 ml
Awards: 98 pts The Best Italian Wines Luca Maroni 2019
