Brand | Tenuta Scuotto |
Grapes | 100% Aglianico di Taurasi |
Region | Campania, Italy. |
Area of Production | Paternopoli (Avellino) |
Harvest Period | Second Week of October |
Altitude | 400m above sea level |
Vinification Technique | Pressing, fermentation in steel at controlled temperature in contact with the skins for 12 days. 2 months in steel and 6 months in the bottle |
Format | 0.75L |
Alochol Content | 13.5% |
Serving Temperature | 16-18°C |
Tasting Note | Intense ruby red colour. Intense and fruity bouquet with hints of ripe red fruits. On the palate it is persistent and harmonious. |
Food Pairing | Ideal to accompany roasted red meats, tomato sauces, soups. |