Alpine-continental climate with mediterranean influences, 450-500 m a.s.l., steep slopes, sandy - and gravelly soil, rich in dolomite
Vinification
Very gently pressing with only 50% yield; stored in compliance with the cold chain, bottled cold and gently pasteurized.
Total acidity
12,0 g/l
Residual sugar
135,0 g/l
Yield per hectare
55 hl
Optimum maturity
1-2 years
Method of cultivation
sustainable
Bottle sizes
0,74 l
The grapes for Flein are grown in steep-sloped vineyards and are cultivated and harvested by hand, especially for the production of our juices. Gently pressed like champagne and pasteurised using the latest technology, Flein enables variety-typical aromas.
Bright straw yellow in the glass. Green apple, fresh grapes combined with green peppers and limes. Pleasant sugar-acid interplay on the palate. Complex and yet easygoing. Flein comes with a surprising freshness, elegance, and lively acidity. A special alc-free alternative to a glass of wine.
