Alpine-continental climate with Mediterranean influences, 350-450 m asl, steep slopes, sandy - and gravelly soil, rich in dolomite
Winemaking
Very gently pressing with only 50% yield; stored in compliance with the cold chain, carbonated, bottled cold and gently pasteurized.
Total acidity
13.0 g/l
Residual sugar
105.0 g/l
Yield per hectare
55 hl
Optimal maturity
1-2 years
Cultivation method
sustainable
Bottle sizes
0.74 l
The grapes for Flein are grown in steep-sloped vineyards and are cultivated and harvested by hand, especially for the production of our juices. Gently pressed like champagne and pasteurized using the latest technology, Flein enables variety-typical aromas.
Bright straw yellow in the glass. Fresh grapes combined with yellow apple. Reminiscent of mace. On the palate, refined acidity and delicate sweetness. Complex and yet easygoing. A special alc-free alternative to a glass of wine.
